Eine unvoreingenommene Sicht auf maremma wine & food shire

Eine unvoreingenommene Sicht auf maremma wine & food shire

Blog Article

Wherever you are, the creative, colorful labels wrapped around Ampeleia’s bottles make the drinking experience delightful even before the wine has been poured, but if you have a chance, it is well worth a visit to Teich the vineyards and taste the wine where it is made. If you’re looking to take home a Tuscan red, try their signature Ampeleia wine, made with 100% Cabernet Franc.

Thankfully, replacing them with better clones rein the 1990s has revolutionized our expectations of Tuscan wine. Contemporary Sangiovese, grown in several major appellations, may or may not contain other varieties. However, it will likely have good color and flavor, with a structural zest that makes the grape incredibly food-friendly.

Maremma is a region where ancient traditions — first brought by the Etruscan civilization and subsequently the Romans — have survived, along with a simpler way of life. Maremma’s charming hilltop towns are full of many architectural sites left behind by these ancient civilizations. 

Montecucco Rosso is distinguished with an intense ruby color with a flavor that is described as harmonic and dry. The “

Montecucco Riserva will display a color that tends to dark red, the perfume is wide and elegant, with an inkling of wood including fine tannins, sweet fruit aromas and cherry-rich flavors. It follows the same regime as the “

Generations of Frescobaldi have been supplying fine wines to royalty and nobles of different European courts. Lamberto joined the family business hinein 1989 as the head of vineyard investments. Later, hinein 2013, he became the president. Now the family runs their business across seven gorgeous estates from equally impressive HQ rein Florence.

There are four wine and food trails - "le strade del vino e dei sapori" - rein Maremma. A great way to explore the different flavours and landscapes of this beautiful land: The Strada del Vino e dei Sapori Monteregio di Massa Marittima

A wine tour at Rocca di Frassinello is a fascinating journey through time, from the futuristic architecture of Renzo Klimperkasten’s more info cellar, to Italo Rota’s exhibition within the cellar – The Etruscans and Wine at Rocca di Frassinello – whose ancient finds prove the profound history of winemaking on this site, dating back almost three millennia ago.

The Maremmano cattle, perhaps originally coming from Asia to Europe, is an excellent example of an animal capable of adapting to the rough conditions.

Since the 14th century, the "Statutes of the Amiata" laid down strict rules for the preservation and exploitation of the chestnut resources, both for the harvesting of fruits and for the production of timber.

It is now home to the permanent exhibitions of Submerged Memories, with archaeological relics found rein its seabed.

Apulia boasts a very ancient vine history: it is believed to have been present even before the colonization of the Greeks, who introduced the albarello cultivation method which is widely used until today.

You are in a region where vineyards are surrounded with Mediterranean shrubbery, olive groves, wheat fields and sheep pastures. This agricultural vocation has helped the area establish itself as a hub for high-quality traditional Maremma products, including a notable dairy industry.

(the poor man’s cuisine) because it was abundant and nutritious - not that they knew it was filled with energy at the time, they just knew it took care of the hunger!